The Creel Inn Burns Night
Come and celebrate burns night at the Creel Inn Catterline. We have a fantastic 3 course menu and a whisky tasting courtesy of Dunnottar Wines and Deeside Drinks Emporium before your meal. All for just £22 per person. Whisky tasting starts at 7.30 and sit down for your meal at 8pm.
STARTERS
Cream of mushroom and smoked pheasant soup.
Haggis, neeps and tatties drizzled with a Drambuie cream sauce.
Haggis, neeps and tatties drizzled with a Drambuie cream sauce.
MAIN COURSES
Grilled rib eye steak served with crispy pancetta and a thyme and red wine jus.
Poached fillets of sole rolled with smoked salmon served with an asparagus cream sauce.
Main courses are accompanied with seasonal vegetables and potatoes.
Poached fillets of sole rolled with smoked salmon served with an asparagus cream sauce.
Main courses are accompanied with seasonal vegetables and potatoes.
DESSERTS
Cranachan cheesecake served with homemade raspberry ice-cream and berries.
Selection of Scottish cheeses accompanied with Arran oatcakes
Tea & Coffee
Selection of Scottish cheeses accompanied with Arran oatcakes
Tea & Coffee
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Submitted by stephen on January 17, 2013 - 18:44.
